What I ate in Lisbon, Portugal (Vegan)

O Botanista 
Black lemonade

The color was really beautiful because of the activated charcoal. It tasted like an ordinary lemonade without sugar.

O Botanista 
Fancy tagliatelle

The pasta was homemade fresh tagliatelle. It wasn’t a chewy pasta. And there were rusty biscuit and truffle olive oil on the menu, but I don’t think they have it. There was olive oil, but I couldn’t smell any truffle. But it was a delicious cream pasta with mushrooms and garlic.

O Botanista 
Red velvet

The red velvet sheet cake was salty and broke easily. Whipping cream was kind of oily.

O Botanista 
Raspberry pecan cheesecake

Toasted pecan was the best. I think there was coconut vegan cheese in cheesecake. It had a unique scent. Personally, I think it’s good to put coconut cheese in a burger, pizza, etcetera.
There was a salty red velvet sheet cake underneath.
The cakes in the showcase looked delicious. But I didn’t like both cakes.

The Green Affair
Boneless “lagareiro”

The smell of nori sheet on the marinated tofu was really good. Cabbage sprouts, garlic, potatoes under the tofu were also delicious. It was even better because the garlic was well sautéed. But there was too much oil.

The Green Affair
Green affair

It was a mocktail with apple juice, lemon juice, pennyroyal and tonic water. It was great.

Eight – The Health Lounge
Fruit leather

It was tough but crispy. It’s easy to tear it apart. But my hands were sticky. I like dried fruits, and I really liked this one too.

Eight – The Health Lounge
Black diamond

The smoothie contained coconut milk, banana, blueberries, and activated charcoal. It was a sweet smoothie. The color is really pretty.

Eight – The Health Lounge
Carrot tangerine cake

This cake was really moist. I think it’s wet than moist. But it tasted great.

Eight – The Health Lounge
Good tempehr

There were tomato, lettuce, tempeh, sour cream, pickled red onion, and cucumber in the burger. Bun was really sweet like a cake. It was a really sweet burger.

Veganapati – Vegan Restaurant
House ice tea

I think it’s black tea. I love cool drinks.

Veganapati – Vegan Restaurant
Dosa

There were tomato chutney, coconut chutney, lentil based vegetable stew, mint chutney, and olive oil sauce. Dosa was a bit salty and crispy on the outside. It was like eating potato chips. Inside Dosa, there were mashed potatoes, carrots, and salantro.

Veganapati – Vegan Restaurant
White chocolate and baobab tart

Chocolate cream and dark chocolate cookie crumble were fine. But white chocolate part and crust were not good. The white chocolate part tasted sour, and the crust only contained nuts.

My Mother’s Daughters
Black magic

First of all, I’m sorry for the dazzling picture. The lighting itself is beautiful, but the light is strange.
There were activated charcoal, coconut water, ginger, and lemon in the drink. I was surprised because it was so small. But it tasted good.

My Mother’s Daughters
Ohmmlet

Luckily, I was able to take a picture at the next table because no one was there.
The server told me that the omelet was broken and the cook was cooking again. But I got a broken omelette. The cook must have failed the second time.
There were sautéed mushrooms, roasted tomatoes in the chickpea flour omelette. Under the green salad and the omelette was herbs dressing.
And there was long, thin hair (exact opposite of my hair) in my omelette, but the omelet itself was delicious. Strangely, the chefs were tying their hair and even wearing hair bands. I don’t know how hair got into the food.

Organi Chiado
Lemonade

It was lemonade with still water. Lemonade with sparkling water was more expensive.
By the way, I ordered food and dessert together. But if I’m not going to have dessert now, he want me to order it again later. Of course, servers will be comfortable if they operate that way.

Organi Chiado
Barley and tai-mushroom risotto

Inside the risotto, there were arborio rice, barley, mushrooms (paris, shiitake, portobello) and pumpkins, and there was a lot of parsley on it. The shiitake tasted like dirt and I cannot chew well. I wish the cook could trim the mushrooms well.
Other than risotto, there were cherry tomato, watermelons, salads, and roasted vegetables (carrots, onion, tomatoes, sweet potatoes). Roasted vegetables were really good.

Organi Chiado
Pecan pie

Vanilla ice cream with toasted coconut flakes was really delicious. The pecan pie was good, but the pecan and crust were damp and the filling was too sweet.

I failed to find a good vegan restaurant in Lisbon. There is a lot of negative reviews in this post. I’m sorry.

What I ate in Barcelona, Spain (Vegan)

Santoni Cafetería Vegana
Romantics detox flower power

It was apple, spinach, celery, ginger, and lime juice. It was really sweet because there was a lot of apple juice.

Santoni Cafetería Vegana
Macaroni

There were vegan meat, cheese, and basil pesto. It was really good.

Santoni Cafetería Vegana
Chocolate pastry, Croissant

A little damp chocolate pastry was full of chocolate cream. It was really sweet.
Croissant was soggy, chewy, and greasy. But it was crispy on the outside. It was fine.

Vegan Bowls
Pistachio donut

The donut itself was delicious. On top of the donut were citrus cream, pistachio, and crushed edible flowers. It’s been a long time since I found a beautiful and delicious donut.

Vegan Bowls
Caramel cinnamon roll

Personally, I don’t like cinnamon, but I don’t know why I keep buying cinnamon rolls. But this cinnamon roll was good because of caramel.

Veggie Garden
Seitan burger

There were tomato, red onions, lettuce, rucola, and seitan patty in the burger. And I picked the peanut sauce.
I don’t know what’s in the peanut sauce other than peanut butter, but I didn’t like the smell.
Seitan was just like eating bread dough. It was the worst.
I didn’t go to the restaurant to eat the burger, but the server recommended it twice, so I ordered it. It was really bad.

Veggie Garden
Papaya + mango + orange

It was papaya, mango, and orange juice. It was really tasty.

Veggie Garden
Cake of the day

The cake of the day was a banana cake. It crumble so easily. It would be fine if it tasted good, but I really didn’t like it. There were a lot of cinnamon and salt in it.

Vegan Bowls
Berry donut

On top of the cream were raspberries, blueberries, dried edible flowers, and granola. This donut was really delicious. I want to eat it every day.

veggie raw organic
Green tea ice cream

You can’t see it in the picture, but it was a little green color. The staff said it is green tea ice cream, but I don’t think so. It must be cinnamon ice cream. I had a sore throat because there was a lot of cinnamon in it.

veggie raw organic
Tiramisu

I’m not sure if it’s cardamom, but the scent was very strong. The cream wasn’t moist. The bottom sheet cake was very bitter.

La Trocadero
Linda Limonada + Jengibre

It was lemonade with ginger. The ginger didn’t taste strong, and it had lots of lemon juice in it. It was delicious.

La Trocadero
Pinchos BBQ

The vegan meat had a lot of barbecue sauce on it, so it was a bit salty. The potatoes were really crispy and moist. Potato seasoning and barbecue sauce were good, too.

La Trocadero
Nachos con guacamole

There were nachos, guacamole, tomatoes, red onions, green peppers, and jalapeno. It doesn’t make sense if it doesn’t taste good.

La Trocadero
Vonnut mini Chocolate, Red velvet

It was a donut shape dry cake. It was salty, but it was okay.

Väcka
Cold infusion of hibiscus

It was a light but cool hibiscus tea.

Väcka
Waffle caprese

On top of the waffle were cashew cream cheese, tomato slices, basil pesto, sun-dried tomatoes, and salad. Cashew cream cheese was sour and thin. Basil pesto had a lot of nuts in it. Waffle was chewy but crispy on the outside.
The sweet potato on the side was really soft because it was cooked well. Most of the sweet potatoes were fine, but the salt lumps and burnt parts were not good. There was a spicy sauce and black sesame seeds on top of the sweet potato.

Forn Santa Clara
Ham & cheese croissant

I wanted to eat a normal croissant, but they don’t have it. It wasn’t crispy because of the ham and cheese. It was delicious anyway.

Forn Santa Clara
Glazed Donut

It was sweet and fluffy donut.

BarCeloneta Sangria Bar
Fruity organic sparkling Orange & lemon

It was a drink with sparkling water, orange juice from concentrate, agave syrup, apple juice from concentrate, lemon juice from concentrate, and natural flavorings. It was moderately sweet and good.

BarCeloneta Sangria Bar
4D Corn

There was almond mushroom cream on the polenta cubes. The polenta had mushroom and turmeric. Polenta was great, but almond mushroom cream was a real delicacy.

BarCeloneta Sangria Bar
Tradicional con chiviar

There were sugar peas, artichoke, carrots, green peas, scallion, cauliflower and olive oil in vegan seafood paella. On top of the paella were chewy vegan shrimp, lemons, and soy sauce with chia seeds. I enjoyed it.

BarCeloneta Sangria Bar
Cheese raw

It was a fermented cheesecake. (I don’t think they intended to ferment.?) The almond cream was soft and the dehydrated apricot and Brazil nuts crust were also nice.

BarCeloneta Sangria Bar
Lemonade

I ordered it because I was thirsty. There was a lot of ice, but it was worth it.

Ecocentre Supermercat Vegà
Moncussi Linón natural

The ice cream seems to have melted and then frozen again. Even before I opened the package, my hands were sticky. And the texture of the upper and lower parts was very different.
This vegan store was really big. There were many snacks, ice cream, yogurt, cheese, milk, and frozen foods.

Vegan Bowls
Pretzel

I had to buy this pretzel because donut was sold out. It was a soft pretzel with caramel and chocolate crumbles.

Santoni Cafetería Vegana
Croissant

The left croissant had chocolate cream like Nutella, but the croissant was too hard. The right croissant had dark chocolate in it. In fact, croissants here are not that good. But it was really nice to be able to eat.

What I ate in Kyiv, Ukraine (Vegan)

ANAHATA Fine Food
Lemon chocolate cake

Chocolate cream and lemon cream with coconut were moist. The crust with dates and nuts were smooth. It was fine. But it was a frozen cake, the lemon cream part was less melted. And the cake smelled like a refrigerator.

ANAHATA Fine Food
Vegan super protein

There were falafel, hummus, salty tofu, salty seitan sausage, cabbage, salty green olives, cucumbers, tomatoes, salty cucumber pickles. A spicy chili tomato sauce was also served. It was hard to eat because there were many salty foods. I won’t eat it twice even if it’s not salty.

ANAHATA Fine Food
Super power smoothie

It’s a smoothie with pineapple, avocado, banana, apple, spirulina, and chlorella. There were a lot of bananas, so it was really sweet and thick. Thanks to spirulina and chlorella, the color was pretty.

Бутерброд-Sumasbrod
Vanilla pudding

There were layers of chocolate sheet cake crumble and vanilla pudding. There were pitied cherries on top. The yogurt texture vanilla pudding was delicious.

BumbleBee Donuts
Dount with dark chocolate and banana

Chewy banana donut were full of bananas and dark chocolate. Luckily, they gave me disposable gloves. I could eat it without getting my hands dirty. It tasted fine, but I still miss the donuts I ate in Ireland.

KOLO
Grapefruit lemonade

It was lemonade with lots of grapefruit. I couldn’t drink it with a straw. I used straw to eat grapefruit, and I drank it without a straw. It tasted good.

KOLO
Big wurger

There were soya-mustard mayonnaise, pesto sauce, mash cutlet, tomato, salad, cashew cheese, micro green in the spelled bun.
The sauce and sesame seeds kept falling. Everything was good except that. The crunchy buns and patty were really delicious.

KOLO
Napoleon

It was a sticky cake. The pastry wasn’t crispy at all. But I love Napoleon cake. I enjoyed it.

B12 Candy Bar
Oreo cake

On top of the cake were caramel popcorn and oreo, and there were a lot of peanut butter and whipped cream between the chocolate cakes. It was amazing to have so much whipped cream in the middle of the cake. And this cake was amazing.

B12 Candy Bar
Cherry and strawberry milkshake

Milkshake with coconut milk was really good. It was more like a smoothie than a milkshake. There was a big ice underneath. I wish I had more milkshake because it was good.

Silpo (Mandarin plaza)
The bridge Bio rice drink almond

I like rice milk. It’s not as heavy as soy milk and not as light as almond milk.

Sereda
Jelly cake

There was jelly on top of the spinach and mint sheet. The sweet jelly was made of agar agar and contained strawberries, blueberries, and mango. The jelly was really incredible.

Sereda
Vegan power smoothie

Inside the smoothie, there were mangoes, blueberries, various vitamins, and plant milk. I don’t know what vitamins were in, but I didn’t like the smell. Of course it’s good for my body. It would have been great without vitamins.

Sereda
Yogurt mango cake

On top of the sugar free rice biscuit were mango jelly and Soy yogurt. Rice biscuit was just like a cookie crust. I loved it.

One Planet
Lemonade

It was lemonade with lemon, orange, grapefruit, and mint. This lemonade is not sweet, and it has carbonated water.

One Planet
Pink cheeseburger

Inside the beet bun, there were tomato, roasted soy steaks, pickled ginger, cheese, lettuce, tartar sauce, and mustard sauce. The color of the red bun was very dark and pretty. And the bun was sweet, so it was really good.
The sauce was delicious, and bread and soy steaks were delicious, so I ate it right away. Actually, the burger was small.

One Planet
Vegan shawarma

Inside tortilla, there were chopped soy steaks, tomatoes, cabbage, and tartar sauce. It was full of tartar sauce and everything was great.

Бутерброд-Sumasbrod
Mint cake

There were layers of mint sheet crumble and vanilla pudding. Mint sheet cake was really dry, so I didn’t like it. But vanilla pudding was good.

Бутерброд-Sumasbrod
Ginger lemonade

It was sweet lemonade with lots of ginger.

Бутерброд-Sumasbrod
Kimchi ramen

It was a delicious ramen with kimchi, soy meat, veggy broth, wheat noodles, mung bean sprout, and nori sheets. They used a lot of sour kimchi. Anyone who’s never tasted sour kimchi will be surprised. But if you add sour kimchi, the soup tastes better.

Vegano Hooligano
Matcha

It wasn’t just a regular matcha, it was a creamy matcha. I couldn’t stop drinking.

Vegano Hooligano
Rice

It was a creamy rice dish with soy meat, vegetable stew, mushrooms, nori, special sauce, sesame seeds, and sprouts. Thanks to the nori, the scent was really good. It was my style.

Kuzen Falafelʹ
Classic falafel

There were cabbage, cold falafel, tomato, zucchini, cucumber, hummus, tahini sauce, mushroom and sesame seeds inside the pita bread. It was the worst falafel I’ve ever had. And pita bread was very tough.

Kuzen Falafelʹ
Pomegranate apple juice

It was artificial. But it was nice to have a lot of juice.

Kuzen Falafelʹ
Margarita pizza

There were tomatoes, tofu, red & yellow bell peppers, green & black olives, corn, and herbs on top of the pastry pizza dough. I love pastry crust. The pizza was really good, too. It was sweet pizza. There were a lot of tofu in it, so I was very happy.

What I ate in Chisinau, Moldova (Vegan)

BIOrganic RAW cafe
Burger

The burger had mustard sauce, cucumber, tomato, lettuce, patty, and cashew sauce. I bought pre-made meal. So everything was dry. The bread was dry, and patty was kept falling apart.

BIOrganic RAW cafe
Orange beet juice

I don’t know exactly what’s in it. I couldn’t even ask because the server couldn’t speak english and she was really scary.

BIOrganic RAW cafe
Strawberry cashew cake

On top of the soft cashew cream, the strawberries were beautifully decorated. The crust was full of nuts and dried figs. Especially because of the figs, the texture was fantastic.

BIOrganic RAW cafe
Chocolate cookie, Tarali cu cărbune activ

Chocolate cookie had a very soft texture. It was a sweet cookie with a bitter taste.
Tarali cu cărbune activ was like a dry cracker.

Himalayan Kitchen & Bar
Mango juice

It was a juice with only mango in it. It was thick and very sweet.

Himalayan Kitchen & Bar
Vegetable samosa

Inside the crispy homemade pastry dough, there was plenty of potatoes, green peas, and spices. Samosa was really delicious. And the sauce with lemon, coriander and spices was amazing.

Himalayan Kitchen & Bar
Chowmein

It was stir fried noodles with vegetables and spices. There were green peas, red onions, carrots, mushrooms, and cauliflower, with coriander. If you like spices and greasy food, it will be delicious.

Opa Greek Café
Lemonade

It was sweet and good, but it was bland. But it had orange and mint in it, so it smelled good.

Opa Greek Café
Politiki

The salad had cabbage, carrots, parsley, red pepper, olive oil, and salt. I really liked the smell of olive oil. And it was better when I sprinkled the lemon juice.

Opa Greek Café
Suvlaki

Inside the pita bread were french fries, hummus, zucchini, mushrooms, eggplant, onions, tomatoes, and lettuce. The fries were moist, and the zucchini, mushrooms, and eggplant were cooked on the grill without oil. I really liked this.

Pizza Sushi Wok (PSW)
Grapefruit juice

The grapefruit tasted great.

Pizza Sushi Wok (PSW)
Primavera

Above the cornmeal pizza crust were broccoli, tomatoes, mushrooms, eggplant, sweet pepper, rucola and red onion. The crust was a bit salty, but it was very crispy. And the eggplant made it taste better.

Gastrobar
Kiwi & spinach lemonade

It was sweet lemonade with kiwi and spinach. The taste was good, but the better part was the quantity.

Gastrobar
Vegan buddha bowl

There were radish, edamame, cherry tomatoes, avocado, celeriac, cucumbers, salad greens, and sweet vinegar dressing. The appeal of buddha bowl is that I can eat a variety of foods. It was really fresh.

Black Rabbit
Pear, banana, strawberry smoothie

The smoothie had pear, banana, strawberry, and ice. Garnish was a dried apple. It was so cool because of the ice. I prefer a cold smoothie then lukewarm smoothie. And it was so sweet, thanks to the banana. It was really amazing.
And this is not vegan restaurant. But what’s really great is that there’s a separate vegan menu. There are a variety of menus including starter, salad, soup, main menu, side dish, dessert, and breakfast. It was Incredible.

Black Rabbit
Eggplant caviar

There were baguette crisps, salad greens, diced peeled tomatoes, and skinless chopped eggplant cooked with garlic. It was a wonderful starter. And I loved the soft texture of eggplant and tomato, the hard texture of baguette crisps.

Black Rabbit
Buckwheat noodles with mushroom mix and silk tofu

It was a delicious noodle dish with silk tofu, yellow paprika, zucchini, button mushroom, snow fungus, oyster mushroom, and soy sauce. There were three kinds of mushrooms, so it’s impossible to be bad. It was fantastic.

Black Rabbit
Apple strudel

There were apple and cinnamon between the crispy pastry. It was decorated with chocolate cookie crumbles, berry sorbet, and sugar powder. It was so pretty and delicious.

Black Rabbit
Strawberry cake

There was an event at black rabbit. If I takeout a dessert, the black rabbit driver drove me any address I want. It was an excellent choice. The strawberry cake was really delicious. The crust was like soft sweet cookie, and I really liked it.

Propaganda Cafe
Passion fruit lemonade

I love passion fruit, so it was really good.

Propaganda Cafe
Suba salad

There were potatoes, beets, carrots, cucumber pickles, baby greens, and dill. It’s a salad recommended by the server, but there were a lot of non-vegan ingredients. I asked server not to put herring, egg, and mayonnaise.
The potatoes were mashed potatoes, and the carrots and beets were very small and thinly shredded. Under the beet, baby greens and cucumber pickles were hiding. It didn’t taste special, but the smell of the dill was good. And potatoes, beets, and carrots were soft, so I didn’t have to chew.

Propaganda Cafe
Anticipate

It was an oily spaghetti pasta with eggplant, tomato sauce, garlic, and parsley. The eggplant was greasy because it absorbed so much oil, but the pasta tasted good.

Vatra Neamului
Fresh carrot juice

Can carrot juice be sweet and creamy like this? It was an ridiculous carrot.

Vatra Neamului
Mushrooms stew with polenta

There was a separate menu for Vegeterian. I don’t know if this food contains milk and egg, but I asked server not to put it in.
The mushrooms were cooked with caramelized onions and garlic. The mushrooms were very oily and salty, but the onion and garlic smelled great. The savory polenta was really good, too.

What I ate in Bucharest, Romania (Vegan)

Sara Green
Cashew pasta

There were raw cashew sauce, tomatoes, avocado, and pepper. It was cold pasta. Tomato and avocados were too sour (I think it’s mixed in lemon juice.), but the cashew sauce was delicious.

Sara Green
Cheese burger

There were crispy bun, mustard sauce, pickles, tomato, lettuce, mushroom patty, and chili sauce. The cook made a burger first and then baked it in the oven. So the bread was really crispy. It was a delicious burger.

Sara Green
Hibiscus & mint tea, Banana bread

The banana bread was really moist and great.
Hibiscus & mint tea was more like a mint tea. But I really liked it.

Unison – Plant Based Food
Pasta

It was a tomato sauce pasta full of red pepper and onions. There was a lot of parsley and vegan parmesan cheese on top. It was really tasty.

Unison – Plant Based Food
Juice

It was juice with pineapple, cucumber, apple, and lemon. I felt like I was getting healthy.

Unison – Plant Based Food
Carrot cake

On top of the carrot cake were sour cashew cream, lime slice, almond, blueberries, dried figs, and lemon slice. The cake was hard, so it was uncomfortable to eat it with a spoon. But it tasted great.

Rawyal Brunch & Cakes
Lasagna

At the top, it was decorated with spinach and cherry tomato. The sliced zucchini was stacked in four layers. From top to bottom, between the zucchini were basil pesto, tomato sauce, and cashew sauce. There were olives and rucola in the cashew sauce part. I wouldn’t be able to eat it without olive.

Rawyal Brunch & Cakes
Green smoothie

It was a smoothie with apple, cucumber, spinach, and spirulina. It was like drinking juice. It tasted sweet and really good.

Rawyal Brunch & Cakes
Tarta cu ciocolata si caramel

The crust made of dates, buckwheat flakes, coconut flakes was really soft. The caramel cream, chocolate cream with walnuts, chocolate, everything was delicious.

VanFruct Specialty Coffee Shop
Pear, pineapple & mint

It was a pear, pineapple & mint juice. There were big mint and hemp seeds on the juice. It was really sweet because there was a lot of ripe pineapple.

VanFruct Specialty Coffee Shop
Savory waffle

There were tofu, pepper jam, avocado, hamp seeds, orange, and strawberry on the savory waffle. Pepper jam was like sweet chili sauce. And the waffle contained pumpkin seeds, flax seeds, and sunflower seeds. It was flavorful.

VanFruct Specialty Coffee Shop
Sweet waffle

The waffle was the same. There were banana, strawberry, raspberry, mint, chia seeds, and hemp seeds. It was sweet.

Cofetarie Raw Vegan – Sublimmme
Omega elixir

The smoothie contained coconut oil, cocoa, mace, cinnamon, cashew, goji, veggie omega oil, agave syrup, protein powder, and schisandra. It tasted like mostly cinnamon, but good. I don’t know if it’s because of the protein powder, but the texture was grainy.

Cofetarie Raw Vegan – Sublimmme
Vegan burger

Inside the pumpkin seeds bun, there were mayonnaise, lettuce, carrots, spinach, patty (quinoa, chickpeas, potatoes, tomatoes, carrot, pepper, garlic, ginger, himalayan salt), cabbage, pickles, tomato, raw button mushrooms, tomato sauce. The bread was not crispy and patty was easily broken, but the burger was excellent.

Cofetarie Raw Vegan – Sublimmme
Peppermint and chocolate cake

It is a cake made of cashew, almonds, dates, coconut oil, peppermint, vanilla, cocoa, cocoa butter, spirulina, and agave syrup. The texture was weird. The cake must have been in the fridge for a long time. It wasn’t moist. It was like eating a soft sponge or chewing gum. Other than that, it tasted great.

Level Up
Lemonade

The lemonade tasted fine even though it didn’t contain sugar. But it tasted like fermented. It wasn’t fresh lemonade.

Level Up
Wow pizza

There were olives, red onions, cherry tomatoes, mushrooms, and basil on the pizza. Sweet tomato sauce and mozzarella cheese were good.

Level Up
Cheesecake with tofu

It was a cake made of oatmeal, almond, dates, tofu, cashew nut, lemon juice, agave syrup, cocoa butter, Vanilla extract, and blueberry. Of course, I love tofu, so it was tasty.

Barca
Fresh frill and fries

Grilled oyster mushrooms were chewy. Celeriac sticks were very moist like steamed vegetables.
Garlic cashew dip was just like eating garlic. Beet cashew dip tasted great, but the sauce bowl was very uncomfortable. It was more like a shot glass.

Barca
All green juice

There were spinach, apio celery, parsley, cucumber, broccoli, and leafy greens in the juice. So it didn’t taste good. But it’s good for my body.

What I ate in Sofia, Bulgaria (Vegan)

Restaurant Kring
Salad bar

There were zucchini in oven, sea bites (black nori), samosa, sautéed potatoes with cumin, wine kebab with seitan, lemon rice, sprouts alfalfa, tomato, gomashio, hummus, cucumber and radish, tahini sauce and shredded beets.
Among them, I liked zucchini in oven and the crispy samosa the most.

Restaurant Kring
Fizzy strawberry ade

It was a carbonated water with strawberry syrup. It was moderately sweet.

Restaurant Kring
Strawberry chocolate cake

It was a chocolate cake like brownie. It tasted great.

Restaurant Soul Kitchen
Free water

I really liked the water bottle.

Restaurant Soul Kitchen
Green smoothie

It was a smoothie with spinach, banana, spirulina, barley grass, and dates. It was a bit fishy, but it was delicious. The texture was really smooth.

Restaurant Soul Kitchen
“Cheese the queen” cultured tree nut grilled cheese

There was a grilled cheese on top of the polenta cream and caponata. Grilled cheese was baked with harissa paste. And there were cherry tomatoes, yellow bell peppers, olives, capers, aubergine, zucchini, and pine nuts in the caponata.
The cheese was very sour and salty. Olives and capers are salty food, so it was too salty overall.

Restaurant Soul Kitchen
Chocolate mousse with tofu & banana

The decoration was really pretty. I couldn’t taste the tofu. The banana was not strong either. The mousse cake was delicious.

Loving Hut
Naberini apple and elderberry juice, Kom still water

The juice didn’t taste as good as I thought. The water was better because of the hot weather.

Loving Hut
Pizza with vegetables

The pizza had mushrooms, broccoli, olives, and tomato sauce. Pizza dough was made from einkorn flour, and it was like bread. It was great.

Loving Hut
Fish-free Bulgarian dish

There were cannellini beans, onions, carrots, peppers, zucchini, and tomato sauce. It was good to try Bulgarian food.

Loving Hut
Tiramisu

There was a sweet coconut cream on top of a chocolate cake soaked in coffee. It was really good.

Billa (Serdika Center)
Blueberry

Sometimes there were sour blueberries, but it was almost sweet.

Café Parallel 43°
Yoko organic matcha tea beverage

It was a drink with powdered matcha tea, cane sugar, and malic acid. It was like drinking sweet green tea with lemon juice because of the acid. It was fresh.

Café Parallel 43°
Strawberry kiss

Strawberry coconut part like pudding and coconut cream were fantastic. Crust was bad, but it didn’t matter.

Café Parallel 43°
Rice pancake with nut cheese and avocado

Inside the gluten-free rice pancake were avocados, lettuce, rocket, cherry tomatoes, yellow cherry tomatoes, and smoked cashew cheese sauce. Savoury pancake was good, and the smoked cashew cheese sauce was incredible.

Café Parallel 43°
Vegan avocado sandwich

There were sour green hummus, hard but soft spelt bread, avocado, rocket, cherry tomatoes, yellow cherry tomatoes, and hemp seeds.
I don’t know what it is, but I kept chewing sand in the bread. One or two times would be fine, but it was really annoying to chew it a few dozen times. And the bread itself was not good.

Billa (Mall Of Sofia)
Cherry, Saturn peach

It was really sweet. I had only bad cherries in Europe, but the cherries I bought that day were really delicious. The saturn peaches were sweet, too.

Edgy Veggy
Yea-go peach & chamomile

It was organic cold tea with chamomile & peach. This drink also tasted better because it contained acid.

Edgy Veggy
veggie patty

There were tahini lemon sauce, chickpea patties, lettuce, tomatoes, avocado, sunflower seeds, sprouts, and nutritional yeast. Tahini lemon sauce was so sour that it wasn’t my style, but I liked the veggie patty. I also enjoyed salad.

Edgy Veggy
Caramel waffle

The crispy, thin waffle was filled with sticky caramel. It was a perfect dessert.

Patisserie de Provence
Turkish delight cookies, Banitsa with spinach

On the left were cookies with Turkish delight in it. It wasn’t a crispy cookie, but it was fine.
Inside banitsa, there were spinach, bulgur, and turmeric powder. The taste was normal, but it was good because it wasn’t salty.

Vegetarian restaurant and bakery “Sun Moon”
Banitsa with tofu

It’s made of wholemeal pastry dough, tofu, olives, sun dried tomatoes, capers, fresh onion, and basil.
The presence of capers, olives, and sun dried tomatoes together means salty. It would have been nice if it was warm and crispy, but it was too damp and tasteless.

Vegetarian restaurant and bakery “Sun Moon”
Sunday soup

The soup contained spinach, curry, celery, tomatoes, ginger, coconut milk, onions, and carrots. It was a tasty soup with a slightly sour taste.

Vegetarian restaurant and bakery “Sun Moon”
Netherlands rice

It was an oven baked rice dish. There were zucchini, eggplant, cabbage, onion, carrot, dill, parsley, and lemon.
The rice was too mushy and too much oil. There were a lot of dill in there. I don’t think people who are sensitive to the scent would like it. It tasted good though.