The passion fruit jelly on top was really delicious! There was a lot of tofu in the middle. It was so moist that it was crushed easily. The crust was a cookie crust. It was delicious.
It just tasted like water with fruit juice.
Lettuce and cherry tomatoes are served as salad. There was no dressing. Instead, there was salt, pepper, olive oil, and red pepper flakes on the table.
There were peanut, sesame seeds, carrot, broccoli, cauliflower, fried tofu, spinach, bell pepper, zucchini, mushroom, cherry tomato, and a mung bean sprout. I put a lot of lime juice on it, so I ate it sour. It was good because it has a variety of vegetables. I enjoyed it.
They were selling cosmetic, vegan cheese, and vegan energy bars. If I had a lot of money, I wanted to buy a lot of products.
This energy bar wasn’t bad. I liked the mint scent and the chocolate chip inside.
There were sourdough bread maid with spelt flour, mashed avocado with lemon juice, crush almond. On the side were rocket, balsamic glaze, and sesame seeds. The bread was crispy and really delicious.
It was very wet and sticky. I think it’s raw bread. There was peanut and cinnamon in it. It tasted good.
There’s a salad bar that I like. I put enough food on the plate and weighed it down. I put a lot in it, but it wasn’t that expensive.
Stuffed paprika with buckwheat at the bottom left was really good. I liked the soft paprika texture. It was delicious because it even had vegan cheese in it.
On the right side of paprika is curry lentils. This curry was really delicious. It had a lot of corn.
And the yellow one in the middle is the bread dumplings. It was made with bread, pumpkin and rice milk. It was really good.
There were cacao cake crust, cashew and raspberry jam. It wasn’t bad, but it was too wet.
It was thin enough to drink with a straw. On top of the smoothie were coconut flakes, chia seeds, and flax seeds. It was very sweet whether it was sugar or banana. Strawberry and granola have been served on different plates. Grenola had blanch almonds, hazelnuts, pumpkin seeds, sunflower seeds and oats. I was really full after eating this. It was sweet and I liked it.
It was a cake made of cashews, with whole lime in it. The cashews were finely ground and the texture was smooth. Crust had coconut flacks, macadamia nuts, dates, and salt.
There was a sweet preserved lemon on top of the moist lemon cake. It was really sour and sweet. It was delicious.
Purple potato chips were too many small pieces and greasy.
Burger had yellow durum buns with sesame, 100g red kidney beans patty, chili sauce, homemade bbq & mustard sauce, grilled mushrooms, red cabbage, young spinach. The burger bun was really crispy, but it was too crispy that it split in half. Patty was so moist that it was crushed easily. It was uncomfortable to eat, but it tasted good.
It was a chocolate cheesecake with strawberry jam and pomegranate on it. I liked chocolate. Crust and strawberry jam were delicious, too.
It was really crispy. Tomato sauce, spinach, and tofu went well together.
Apricot Jam and almond are on the croissant. It wasn’t a pastry croissant, but it was a delicious bread.
It was a smoothie with banana, spinach, mint, vanilla. It was not a smoothie made of frozen bananas, so it was not thick. There were so many mints in it. I like mint and it was good.
It was a drink with live kombucha culture in green and fruit tea. The taste wasn’t strong. It was perfect for me.
The top were decorated with dill and cherry tomato. There were quinoa, smoked tofu, shiitake mushroom, zucchini, red rice, leek, sunflower seeds, and pumpkin seeds. It was like fried rice, but there was quinoa instead of rice. I liked the smell of smoked.
I bought blueberry and rice milk for a snack. I liked popping blueberries and sweet rice milk.