What I ate in Vienna, Austria (Vegan)

Swing kitchen (Schwedenplatz 3-4 / 4-5)
Lemonade, Tiramisu, Coleslaw, Vienna burger

Lemonade was a fizzy lemonade.
Tiramisu was not as moist as I thought. But it was delicious.
There were creamy cabbage, carrot, celery, crispy fried onion, green salad in coleslaw. Especially fried onions were really crispy. The sauce was delicious and the vegetables were really crunchy. It was delicious.
And there were vegan schnitzel, garlic sauce, salad, red onion, cucumber, tomato, chives in burger. Bread and schnitzel were really good.

Let me tell you first. I love this restaurant. I was so happy that I went there five times. And I ate a lot of burgers in Vienna.

Veggiezz (Opernring 6)
Delight burger + Salad instead of home fries (€0,90)

Rocket salad, tomatoes, cucumber, guacamole, red onion rings, fresh sprouts, carrots and orange mustard
Burger Patty was really watery. It wasn’t a delicious burger.
People say there is a lot of racism in Austria. Yes, I couldn’t avoid it either. I hate this place.

Swing kitchen (Operngasse 24)
Cheesecake, Soda water

Although the crust was wet, the cake was better than I thought.


Inside pastry was translucent cream with soy beans. The cream was delicious.

Französische creme-schnitte

There was whipped cream and jelly-like custard cream between pastries. It was delicious.

Swing kitchen (Schottenfeldgasse 3)
Raspberry soda, Almond-nougat-dream, Sweet # fries, Chicago edgy

Raspberry soda seemed to have lost some carbonation, but it was good.
-Almond cake with chocolate-pudding cream topped with a nougat-icing and decorated with chocolate and almond-nougat balls.- It was a cake that reminded me of ferrero rocher. It was delicious.
Sweet # fries were soft and crispy. The shape was cute, too.
Inside chicago edgy were hand marinated cutlet, organic ketchup, swing mayo, salad, red onion, tomato, pickles. It was really delicious.


Spring vegetable gratin with garlic crust and small salad
There were red onion, potato, sweet potato, tomato, mushroom, zucchini, and cashew sauce in a gratin. Gratin was really good!

Swing kitchen (Operngasse 24)
Swiss wrap, French fries, Raspberry-yogurt-poppyseed-cake, Basil-lemon dip, Elderflower soda

There were hash brown, hot cauliflower, garlic sauce, salad, red onion, tomato in swiss wrap. Cauliflower and hash brown were great together. I didn’t expect it, but it was really good.
I was a little disappointed that french fries weren’t crispy. But basil-lemon dip was delicious, so I could eat it well.
Cakes here are weird. Tiramisu is not moist, cheesecake and this cake were too wet. It’s so funny. It’s still delicious.
Elderflower soda was sweet and fragrant.

Happy cashew cashewgurt (mango), Booja-booja ice cream (Vanilla)

Yogurt was fine. Actually, I don’t know the taste of yogurt because I ate it while eating ice cream…
The ice cream included water, cashew nuts, agave syrup, coconut syrup, vanilla extract. It was vanilla ice cream that tasted a lot of cashew nuts. It was delicious.

Swing Kitchen (Schwedenplatz 3-4 / 4-5)
Cheese burger, Mango coconut cake, Soda water

There were soya patty with vegan cheese, tomato-concassée salad, swing-mayo, red onions, yellow turnip, carrot, bell pepper, red cabbage in cheese burger. This burger wasn’t really that good. But it was worth eating because of crispy patty and cheese.
The cake wasn’t bad. Actually, this is not a good place to eat cake. I just wanted to eat all cakes there.
When I think of Vienna, I think this restaurant will come to my mind first.

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