Roast cumin, root vegetables, aubergine, rocket, basil pesto and butternut shavings
It was a little too much to eat alone, but it was really good.
A crisp tortilla filled with butternut, spinach, served with a side salad & potato wedges.
This food is not originally a vegan menu. You can eat it without cheese and mayonnaise.
The food was not bad, but the smell of exhaust fumes was very bad. There is a parking lot in front of the restaurant. If you go to this restaurant, I recommend you sit inside, not by the window.
Apple, carrot, orange and ginger
It was the perfect drink for the hot summer weather.
Spring rolls: Crispy vegetable spring rolls, with mini portion of salad and thai dipping sauce/ It was really crispy. I recommend this menu. It was good.
Rainforest salad: Chunky style salad served with sun-dried tomatoes, red onion, and green olives tossed with garden herbs and mixed greens/ The salad was fresh and pretty. But if you don’t want to ruin your make-up, you should cut it into small pieces. And you should also remove olive seeds.
I ordered it again because it was delicious. The second Turkish pizza was not good… The dough was too thick, and pizza topping was salty.